Comfort Foods in Denver

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  • Ax & Oar

    160 E Main St, Lyons Boulder

    303-747-3795

  • Bang!

    3472 W. 32nd Ave. Northwest Denver

    303-455-1117

    Back in 1996, when bang! opened in northwest Denver, Highland was far from the hot dining destination it is today. But bang! didn't just start with a bang; it continues to do a bang-up business almost two decades later, even with a lot more competition in the neighborhood these days. It helps that bang! owns its building, a quirky space with a kitchen visible from the street and a back-door entrance at the end of a dark, narrow passageway that looks like a shortcut to the dumpster. Inside, tables are scattered throughout several small rooms, walls are painted shades of orange and green normally reserved for kids’ bedrooms, and the noise level is very high. It’s not cozy, but rather than seeming worn out, bang! simply seems well worn, like your mom’s favorite recipe cards. And many of the recipe cards here are very well used; such dishes as toasted sweet-potato bread, spicy gingerbread with whipped cream, and meatloaf have been on the menu from the get-go. The fried chicken is another favorite. “People flip out when you change things,” says co-owner Cissy Olderman. But when things are going as well as they do at bang!, why change?
    15 articles
  • Crock Spot

    4045 Pecos St. Northwest Denver

    720-675-7720

    1 article
  • I Heart Mac & Cheese

    1100 Sergeant Jon Stiles Dr., Unit 108 Highlands Ranch

    720-797-8354

  • Ope N' Bubbler

    5505 W. 20th Ave. Edgewater

  • Summa

    817 W. Colorado Ave., Colorado Springs Out of Town

    719-444-8487

  • The Cookery at Myrtle Hill

    1020 S. Gaylord St. South Denver

    303-733-7448

    South Gaylord Street is packed with small businesses that draw in residents of the neighborhood, but none has as loyal a following as this spot that serves a homestyle menu of breakfast and lunch selections. The sister concept to Devil's Food Bakery next door, the Cookery at Myrtle Hill underwent a renovation during the pandemic and reopened in 2021 with a larger, pastel-hued space complete with counter seating. This is the kind of low-key brunch place that's best for small groups, and it's guaranteed to please everyone, whether you opt for the quiche of the day, a simple breakfast sandwich on a brioche bun or something more hearty, like chicken pot pie with a side of French onion soup.
    29 articles
  • Tom's Home Cookin'

    800 E. 26th Ave. Downtown Denver

    303-388-8035

    For more than a decade, Tom's Home Cookin' has been a stick-to-your-ribs, lunch-only respite for soul-food seekers and Southerners, blue-collar workers and chefs, chatterers and chicken-chasers. The fried chicken, profoundly moist with skin crusted the color of copper, flies right every single time. It's a sign of more goodness to come: peach cobbler, macaroni and cheese (it's the Velveeta, people), cornbread stuffing and whatever else owners Steve Jankousky and Tom Unterwagner have on the day's chalkboard. Get in line early, because Tom's sells out fast.
    21 articles