Southern in Denver

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  • Bread-N-Butter

    1612 E. 17th Ave. Central Denver

    303-322-0898

    4 articles
  • Coleman's Taste of Detroit Soul Food

    2622 Welton St. Downtown Denver

    303-296-3389

    Henry Coleman knows from Detroit soul food, Detroit comfort food, Detroit's streetside, slapdash, eat-while-walking cuisine. From behind the rail of his kitchen at Coleman's (in the former home of Ethel's House of Soul), he knocks up specials (roasted barbecued chicken breast with greens and rice and gravy, if you're lucky), bakes the cornbread, slow-cooks his brisket and hot links, and fries up an incredibly good fried chicken.
    4 articles
  • Cracker Barrel

    350 W. 120th Ave. North Denver

    303-280-9634

    Cracker Barrel is a massive chain of combination restaurant/country-store locations that feature a surprisingly well-prepared menu of Southern comfort foods served in gigantic portions at ridiculously low prices. Don't look for originality or anything outside of the American canon, but if you want hot coffee by the gallon, real buttermilk pancakes served with maple syrup that actually once saw the inside of a tree, and grits with sawmill gravy, Cracker Barrel delivers. The gift shops attached to each restaurant offer everything from books on tape and classic candies to lawn ornaments, pancake mix, Loretta Lynn CDs and the kind of tourist T-shirts that tend to pop up at ironic moments in Quentin Tarantino movies.
    4 articles
  • Four Friends Kitchen

    2893 Roslyn St., Denver Central Park/Montbello/Green Valley

    303-388-8299

    Four Friends Kitchen, a family-friendly breakfast-and-lunch spot that opened in early 2015 in what is now Central Park (formerly Stapleton), isn’t a place to see and be seen. It isn’t around the corner from the art museum or Union Station or anyplace you’re going to spend the rest of your day, unless you’re headed to your kid’s soccer game on a nearby field. Rather, the Southern-inspired fare is the draw. Don’t miss the buttery drop biscuits, beignets with crème anglaise and berry compote, the open-faced chicken-and-waffle sandwich topped with apple coleslaw, or the Down South Trio, with green-chile macaroni and cheese, peanut-crusted chicken tenders and collard greens. The huevos rancheros, a lasagna-like stack of whole corn tortillas, refried beans, avocados, cheese and eggs, strays from the Southern mold but charms nonetheless.
    20 articles
  • Gumbo's Louisiana Style Cafe

    1033 E. 17th Ave. Central Denver

    720-266-5300

    5 articles
  • Jive Kitchen & Bar

    1055 Broadway Central Denver

    303-339-6636

  • Low Country Kitchen

    1575 Boulder St. Central Denver

    720-512-4168

    At Low Country Kitchen, where walls bear faux plantation shutters and a pitcher of sweet tea sits on the bar, each bite of Southern fare takes you to a place far, far away — a place where breezes blow in through moss-hung live oaks and afternoons are spent on covered porches sipping mint juleps with friends. The menu, created by Southern transplants Brian and Katy Vaughn, reads like a love note to the South, with excellent fried chicken and shrimp and grits. Save room for the glorious sides, like cornmeal-crusted okra, buttermilk biscuits and biscuit-crumb-topped macaroni and cheese.
    15 articles
  • Nola Jane Restaurant & Bar

    1435 Market St., Denver LoDo/Ballpark/Commons Park

    720-592-1942

    In 2021, the former Pour House space (that bar moved across the street) became a little slice of New Orleans in Denver with the debut of Nola Jane. This lively spot serves Cajun and Creole favorites like po’boys, jambalaya, gumbo and crawfish étouffée, as well as Hurricanes on draft, all with a side of Southern hospitality — and keeps on serving into the late-night hours, offering eats until midnight on school nights, and after on weekends.
    7 articles
  • NoNo's Cafe

    3005 W. County Line, Littleton Southeast Denver Suburbs

    303-738-8330

    Better wear the elastic-waistband jeans to NoNo's Cafe, a Southern-style eatery that serves comfort food in the extreme. NoNo's features food so bad (for you) it's good, from big, bacony breakfasts to an outrageous stacked macaroni and cheese that's served as a heaping accompaniment to many entrees. NoNo's also satisfies a New Orleans jones with gumbo, catfish dishes and every imaginable kind of po' boy sandwich; beignets and chicory coffee are nice, authentic touches. If it's a light meal you're after, stay far away from NoNo's, where even the grilled salmon comes covered in a creamy sauce. But if you're looking for a big, fat feast, NoNo's will surely do the trick.
    5 articles
  • Pappadeaux Seafood Kitchen

    7520 E. Progress Place, Englewood Southeast Denver Suburbs

    303-740-9449

    This Texas-based chain draws inspiration from the vibrant French Quarter in New Orleans, and it attempts to channel that scene in both atmosphere and cuisine. Wooden slats and and brick walls provide the base for the bayou-themed decor in Pappadeaux's low-ceilinged, massive outpost in the Denver Tech Center. Groups flood the place for the seafood-based menu, which includes Louisiana specialties like shrimp creole, crawfish etouffee and gumbo, as well as plenty of fruity, alcoholic beverages. A Sunday brunch buffet invites a veritable orgy of eating, with diners able to sample not just the entrees, but breakfast fare such as pancakes, omelets and much, much more.
  • Pearl Street Grill

    1477 S. Pearl St. South Denver

    303-778-6475

    This South Pearl landmark looks like a cross between Cheers and a location for Friends, but it serves swell bar burgers, nachos and other grill standards. The international beer list is overwhelming, the atmosphere unassuming and friendly, and the secluded patio a great summer hideaway.
    9 articles
  • Revival Denver Public House

    630 E. 17th Ave., Denver Capitol Hill/Uptown/City Park

    720-524-7867

    Revival Denver Public House debuted in the former Avenue Grill space on East 17th in 2021. Despite a name that sounds a bit generic, this spot owned by chef Dan Vizzard and his wife, Emily, is bursting with personality, from the hodgepodge of art and knickknacks to the Southern-inspired menu and the killer happy hour that includes some standout deals on favorites like Old Fashioneds and martinis, broiled oysters (go for the chorizo butter option), Hatch chile pimento dip and the crab pretzel, a large, round soft pretzel topped with blue crab, Old Bay and melted cheese.
    1 event 1 article
  • The Rock N Soul Cafe

    5290 Arapahoe Ave. Boulder

    303-443-5108

    1 article
  • Ruby Ru's Street Eatery

    1280 Centaur Village Dr., Unit 1 Lafayette

    303-997-8238

  • Sassafras American Eatery

    3927 W. 32nd Ave., Denver Highland/Lower Highland

    303-433-0080

    As anyone who's gone out for breakfast lately knows, Denverites love their morning meal: Hours-long waits at joints that serve up a mean pancake aren't uncommon. Sassafras opened its first location on West 26th Avenue in 2012 to immediate success, but relocated to the Highland neighborhood in 2019. Not one to mess with a good thing, the spot retained the same menu, emphasizing classic Southern comfort foods like grits (from pimiento cheese grits to scallion grits with fried oysters and smoked bacon); a few varieties of mac and cheese (who can resist breakfast mac?); gumbo, which gets its deep, earthy kick from filé powder; and fried green tomatoes, which are featured in a Benedict and as the stuffing of a sandwich. And then there are the biscuits, so light and flaky it's almost a shame to cover them up with the delicious sausage gravy.
    1 article
  • The Soul Kitchen

    14107 E. Colfax Ave. Aurora

    720-474-1996

    Jay Berry opened Kirk's Soul Kitchen in 2012, adding another option in the area's slim soul-food scene. The restaurant is dedicated to his stepfather, Kirk, who told him, "Stay focused because you could do anything you put your mind to." What Berry does at Kirk's is serve great homemade food, including fried chicken, collard greens and an incredible banana pudding.
    4 articles
  • Southern Hospitality

    7431 Park Meadows Dr., Lone Tree Southeast Denver Suburbs

    720-274-8660

    2 articles
  • The Spillway Grill

    13740 E. Quincy Ave. Aurora

    303-693-0755

    1 article
  • Swirk Soul Food

    2205 S. Peoria St. Aurora

    303-337-0549

    The sign outside this small, takeout-only spot in an Aurora strip mall reads "Swirk Supreme Food," and what a supreme selection it has: barbecue, sandwiches, seafood and more. Not sure where to start? Go for the Southern King Platter Dinner, which includes a fried catfish fillet, two jumbo shrimp, one hot link and barbecue chicken, with your choice of two sides.
  • Tom's Home Cookin'

    800 E. 26th Ave. Downtown Denver

    303-388-8035

    For more than a decade, Tom's Home Cookin' has been a stick-to-your-ribs, lunch-only respite for soul-food seekers and Southerners, blue-collar workers and chefs, chatterers and chicken-chasers. The fried chicken, profoundly moist with skin crusted the color of copper, flies right every single time. It's a sign of more goodness to come: peach cobbler, macaroni and cheese (it's the Velveeta, people), cornbread stuffing and whatever else owners Steve Jankousky and Tom Unterwagner have on the day's chalkboard. Get in line early, because Tom's sells out fast.
    21 articles
  • Tupelo Honey

    1650 Wewatta St. Downtown Denver

    720-274-0650

    12 articles
  • Waffle House

    8401 Pearl St. North Denver

    303-287-1337

    You know you've become an American icon when you make regular appearances in Larry the Cable Guy's standup routine, and by that standard, Waffle House is the Elvis Presley of Interstate dining. With more than 1,400 franchises in 25 states (including Denver / Boulder), this Georgia-based breakfast joint, founded in 1955, is among a handful of 24-hour chain diners that serves breakfast, lunch, and dinner all day and night long. Despite the jokes about sticky silverware, all of its waffles are served on real china. And it doesn't matter when you want a meal, you can order anything off the menu—including soups and sirloins, country ham sandwiches and German waffles topped with any number of hot compotes. Many Waffle Houses have jukeboxes, and all of them offer bottomless cups of coffee and breakfast bar service for fans of a bacon-and-eggs-laden buffet. Just look for the yellow neon—or look on Voice Places.
    2 articles