Locations in Denver: Menu | Denver Westword | The Leading Independent News Source in Denver, Colorado

Locations in Denver: Menu

1,225 results

page 1 of 38

  • 240 Union Restaurant

    240 Union Blvd., Lakewood West Denver Suburbs

    303-989-3562

    Longevity is an important word in any restaurateur's lexicon. Every house wants to see its ten-year anniversary in the rearview; most never get there. But 240 Union -- the New American outpost founded in 1989 by Michael Coughlin, Noel Cunningham and chef Matt Franklin -- is still going strong, because this restaurant has never just settled. Food this good doesn't come from coasting; it results when the crew comes to the grills fresh every night, stepping up to each shift as though it were the first one.
    9 articles
  • Applewood Golf Course

    14001 W. 32nd Ave., Golden West Denver Suburbs

    303-279-3003

    1 event
  • Athena's Closet

    5305 E. Colfax Ave. East Denver

    303-997-4336

    1 article
  • The Bardo Coffee House

    238 S. Broadway South Denver

    303-629-8331

    Chris Graves decided to open a coffee shop after 25 years of hanging out in them, all the while taking stock of various details and inconveniences that he would change at his own place. "There were just little things about them that bothered me," he explains. "Like, why is the CD player skipping, why is it so cold or so hot, why is the coffee bad, why are the baked goods dry? All these little things just drove me nuts." And from the moment he opened Bardo CoffeeHouse in April 2010, he's paid attention to all the details – opening early and staying open late, and serving Kaladi Brothers coffee and baked goods provided by Burrito Kitchens along with more substantial fare. He also clearly spent time researching proper coffee-shop ambience, because Bardo has everything: booths, couches, meeting tables, two-tops, window seats, movable tables, multiple rooms, even a patio. The lighting isn't intrusive, the artwork is minimal and tasteful, and Otis Redding can be heard through the speakers (without skipping) at all hours of the day and well into the night.
    7 articles
  • Bastien's Restaurant

    3503 E. Colfax Ave. Central Denver

    303-322-0363

    With its iconic sign, sunken bar and mid-century aesthetic, Bastien's is a holdover from times past — and we wouldn't have it any other way. The family-run business dates back to the 1930s, but the current restaurant was constructed from scratch in 1958. That sign outside the Googie-style building touts the famed Bastien’s sugar steak, but there are twelve other preparations to choose from. And whether or not you splurge on a full steak dinner, nothing beats sipping Colfax dirty martinis delivered by friendly servers who've been working at this classic for years.
    23 articles
  • Beau Visage Skin Care and Spa

    5988 S. Holly St., Greenwood Village Southeast Denver Suburbs

    303-779-5002

    1 article
  • Birdsall & Co

    1540 S. Broadway South Denver

    303-722-2535

    1 article
  • Black Pearl

    1529 S. Pearl St. South Denver

    303-777-0500

    Timing, company and appetite make all the difference when dining at Black Pearl. But mostly, it's appetite. Because the cuisine is rigorously New American, you have to be in the mood for deconstructed clam chowder, for a menu that mixes classical French (such as Black Pearl's moules et frites in Pernod broth) with mac-and-cheese, but Black Pearl's kitchen executes these ideas with fresh grace. The dining room is hip and modern, the wine service is excellent and the place does a booming business on this booming block of Old South Pearl.
    20 articles
  • Bol

    141 E. Meadow Dr., Vail Mountains

    970-476-5300

  • Caveau Wine Bar

    450 E.17th Ave. Central Denver

    303-861-3747

    At their worst, wine lists are pompous, stratospherically overpriced, ridiculously long, awkwardly categorized and full of overexposed, yawn-inducing labels. But at Caveau Wine Bar, the 75-bottle list (55 are available by the glass) is an easy-to-navigate document of new discoveries, small producers and familiar but not overrated labels. The polished yet easygoing staff is well-versed in wine education and just as enthusiastic about pushing a $30 bottle of vino as a three-digit one, which is a welcome change to the rigorous sport of upselling. Those prowling for deals know to show up at 4 p.m. for the daily happy hour.
    4 articles
  • The Cup Espresso Cafe

    1521 Pearl St. Boulder

    303-449-5173

    The owners of the Cup Espresso Cafe are deadly serious about their coffee; they get it from Boulder's Conscious Coffees, a roasting company that specializes in organic, fair-trade coffee and works directly with the small farming cooperatives that grow their product. On the Cup website, you'll find detailed descriptions not just of how to brew a perfect cup, but also of regions the coffee comes from and the conditions under which growers work. All of which means you can feel thoroughly virtuous while enjoying the warm, bright atmosphere, pulling apart a flaky croissant and sipping your delicious, artfully drawn brew.
    3 articles
  • D Note

    7519 Grandview Ave., Arvada Northwest Denver Suburbs

    303-463-6683

    The D Note celebrated its tenth anniversary and a change of ownership in 2012, but this live-music venue and full-service restaurant and bar in Olde Town Arvada is still a favorite local hangout and a tourist attraction for out-of-town visitors. Originally envisioned as a performance space/art gallery, it was expanded to include hot eats and became a hub for local musicians and music enthusiasts. The menu items have some famous names, like the Sinatra salad, the Zappa sandwich and the Penny Lane pasta, and since live-music patrons get hungry too, D Note’s signature pizzas are another edible tribute, with names like Me & Bobby McGee, The Pizza Formerly Known as Prince, and Particle Man. The Hall and Oats dessert plate would make a nice ending to any meal, accompanied by some fine tunes in the D Note's laid-back atmosphere.
    12 articles
  • Dalat Vietnamese Cuisine

    940 S. Federal Blvd. Southwest Denver

    303-935-4141

    The kitchen at DaLat Vietnamese Cuisine is run by Ha Tran, a mother of five who infuses a home-cooked feel in every dish listed on the behemoth menu -- make that menus. This embarrassment of riches can make ordering a challenge, if only because there are so many dishes that beg for your attention. Still, while the pages go on...and on...and on, the seafood hot pot is always worth a stop, bubbling with perfectly cooked seafood, crisp vegetables and astringent Vietnamese basil. DaLat’s surroundings may be nothing special, but the food coming out of its kitchen definitely is.
    7 articles
  • Divino Wine & Spirits

    1240 S. Broadway South Denver

    303-778-1800

    3 articles
  • Downtown Aquarium

    700 Water St. Northwest Denver

    303-561-4450

    Entertainment and dining complex with public aquarium featuring more than one million gallons of underwater exhibits and more than 500 animal species.
    25 articles
  • The Fort Restaurant

    19192 Highway 8 Morrison

    303-697-4771

    The Fort is a theme restaurant. Sure, it's been called better things (a museum of culinary history, a gastronomic time capsule) and worse things (the fabulous obsession of one of the New West's great hucksters), but it's still a theme restaurant — part Old West reliquary, part Planet Hollywood with cowboys. The servers all wear costumes, the walls are hung with artifacts of the trapper/trader/Indian-fighter culture of Olde Timey Colorado, and the menu is an intellectual exploration of the West's close-to-the-land culinary past. On top of all this, the place itself is, well, a fort, a brick-by-brick replica of Bent's Fort. That all said, the kitchen is not to be underestimated: The Fort handles a piece of meat (be it bison, elk or beef) very, very well, and the appetizer board boasts adventurous bites such as bison tongue, raw bison liver and delectable bone marrow.
    36 articles
  • Gaetano's

    3760 Tejon St., Denver Highland/Lower Highland

    303-455-9852

    Most of the red-sauce joints that once proliferated in northwest Denver have dried up, but Gaetano’s is now more than seventy years old. Of course, it’s gone through some changes over the decades after being founded by the Smaldone mob family, who installed bulletproof glass in the front door and ran illegal poker games in the basement. Gaetano’s is now run by Ron Robinson as a true neighborhood joint, one flavored by the traditions of the past but still very much ready to go another seventy years as a Denver landmark.
    48 articles
  • Gallery 1261

    1412 Wazee St. Downtown Denver

    303-571-1261

    11 articles
  • Garfinkel's

    536 E. Lionshead Circle, Vail Mountains

    970-476-3789

    Garfinkel’s (or Garf’s, as it’s known around Vail) has been a prime bar and grill for locals and tourists since 1992. Located in Lionshead, at the bottom of the mountain, it’s a lively après-ski place as well as a great spot to watch skiers come down the hill. The massive deck, with its many picnic tables, is the perfect place to catch some rays or enjoy a meal: Garf's is one of the few places in the area that serves late, with a menu that includes homemade soups and chili, salads, burgers, sandwiches, ribs and steak.
  • Glacier Ice Cream

    4760 Baseline Rd. Boulder

    303-499-4760

    Here’s the scoop: Glacier Ice Cream, a Boulder-based chain, offers a seasonal selection of flavors, including caramel Oreo, spicy chai, Junior Mint and dulce de leche. Those flavors are so good that the company earned a Best Ice Cream award in the Best of Denver 2012. And we’re not the only ones who’ve recognized Glacier’s goodness: The company partners with local breweries, cake-makers and eateries to create special one-off batches. There are now several Glacier shops in the metro area, and the company also packages its more popular flavors, which can be found at retail shops around town – and on many restaurant dessert lists.
    6 articles
  • The Gold Pan Saloon

    103 N. Main St., Breckenridge Mountains

    970-453-5499

    Dating back to 1879, the Gold Pan Saloon is the oldest bar in Breckenridge and still retains a lot of its vintage charm. A favorite spot among locals, the laid-back, casual bar also attracts a number of visitors who come for its food, cocktails and entertainment, including live music on Thursdays and DJs on the weekends. “The Pan” serves breakfast all day and lunch seven days a week, with menu items such as huevos rancheros, breakfast burritos, burgers and sandwiches.
  • Govnr's Park Restaurant & Tavern

    672 Logan St. Central Denver

    303-831-8605

    If you've ever had fantasies of throwing away everything you've got and moving to some small town in the middle of nowhere, Govnr's Park is just what you'd want the one bar in that town to be. It's the kind of place where, if you're having some problem (be it psychological, marital, political or just a broken-down motorcycle), odds are pretty good there's an expert in the house. It's the kind of place that will celebrate the presidential inauguration with as much enthusiasm as the football playoffs -- complete with drink specials, extended hours and dirt-cheap grub ranging from burgers to tater tots to Mexican fare to slightly more substantial and upscale grub from the grill.
    25 articles
  • Green Valley Ranch Beer Garden

    4995 Argonne St. East Denver

    303-375-7880

  • Gypsy House Cafe

    1279 Marion St. Central Denver

    303-830-1112

    Put this in your pipe and smoke it: If you like your coffee strong and the atmosphere in which you drink it just as pungent, head for Gypsy House Cafe. The specialty here is Turkish coffee, which is a leap for the Starbucks connoisseur, but it's well worth the plunge. The food is good, the wi-fi is free -- and they'll hook you up with just the right tobacco for your hookah.
    18 articles
  • India's Restaurant

    8921 E. Hampden Ave. Southeast Denver

    303-755-4284

    When Krishan Kappor relocated India's, his terrific curry house, from its longtime home on the perimeter of Tamarac Square to Tiffany Plaza, he definitely traded up in space. But in February 2015, India's outgrew that space, too, and now occupies a building farther east on Hampden Avenue. The food is as good as ever and even with a Punjabi-tempered menu that features many of the same dishes that litter the boards of just about every other Indian restaurant in town, Kappor and his kitchen crew continue to do these dishes right, serving up sizzling cast-iron platters of tandoori meats and seafood, and turning out scintillating curries scented with beautifully balanced spices that perfume the spacious dining room.
    16 articles
  • Jay's Grille and Bar

    7820 N. Washington St. North Denver

    303-288-5297

    1 article
  • Le Bakery Sensual

    300 E. 6th Ave. Central Denver

    303-777-5151

    5 articles
  • Little India

    330 E. 6th Ave. Central Denver

    303-871-9777

    Little India's take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, Bombay and Punjab, and even colonial dishes like the vindaloos from Goa. And everything from those complicated vindaloos to the simplest chutney has the potential to transport a diner to utter bliss.
    27 articles
  • Live@Jack's

    500 16th St., #320 Downtown Denver

    303-433-1000

    Live@Jack's (formerly Jazz@Jack's) brings contemporary jazz along with funk, blues and R&B acts, most nights of the week. Dotsero plays often at Jack's, which is located on the third floor of the Denver Pavilions, where it landed after leaving its Platte Street location in 2005. It's a stylish spot for listening to live music in the heart of downtown.
    11 articles
  • McCormick's Fish House & Bar

    1659 Wazee St. Downtown Denver

    303-825-1107

    At McCormick's -- an outpost of the McCormick's & Schmick's chain in the elegant Oxford Hotel -- you can easily forget that you're more than a thousand miles from a coastline. The restaurant's extensive menu features a ton of fresh fish, prepared plain or fancy, as well as steaks, salads and more land-locked entrees. And the already fabulous bar adjoining the dining room is made even better by the super-cheap happy-hour menu.
    28 articles
  • Mecca Grill

    270 S. Downing St. South Denver

    303-722-4100

    The service is peculiar and the droning music even weirder at Mecca Grill, a mini-mall storefront with a saffron-stained dining room. But the food -- herby falafel, hummus, gyros, lemony fattoush, shawarma, kabobs and grape leaves -- is undeniably good. The best dish: the bold-flavored lamb shank, an extravagantly huge hunk of meat that arrives propped against a mound of fluffy rice scented with Mideast spices and submerged in a pungent soak of lamb-y juices, garlic, spices and tomatoes sweetened with carrots.
    12 articles