Food Trucks in Denver

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  • Pink Tank

    1101 S. Pearl St. Central Denver

    303-396-2648

    While Pink Tank set up shop inside Pub on Pearl in May 2017, its menu remains staunchly loyal to its food truck roots. While other trucks hustle burgers, pizza and ice cream --not that there's anything wrong with those -- Pink Tank is where you go for the F-Bomb, a hefty hot dog weighted with thick strips of bacon, scrambled eggs and cheddar mounted on French toast fairy-dusted with powdered sugar and glossed with maple syrup infused with caramel. The Tank is an unapologetic shrine to swine, with bacon appearing here, there and everywhere --including on its own, in a mountainous heap of glory. Just get that and a glass of lemonade (pink, obviously), and you'll be in hog heaven. And fans of the mobile Pink Tank, which is indeed the color of a ballerina's tutu, don't despair -- the truck is available for catering and still makes occasional appearances around town.
    3 articles
  • The Alley

    2420 W. Main St. #110 Littleton

    720-316-8002

    4 articles
  • Ba-Nom-a-Nom

    Food Truck Central Denver

    970-682-4666

    2 articles
  • Baba & Pop's Pierogi

    metro denver area, Denver / Boulder Central Denver

    303-919-3584

    Baba and Pop's Pierogi features primarily Polish-style pierogi handmade by Jeremy Yurek, who also mans the grill in this tiny food trailer that makes the rounds of metro-area microbreweries and special events. Traditionalists will appreciate potato and cheese stuffed pierogi, while those looking for a little adventure will gravitate toward the pull-pork Polish dumplings smothered in green chile. Sausage sandwiches and other Eastern European treats are also available.
  • Baba Wali Halal Food

    colfax and josephine, Denver / Boulder Central Denver

    The halal cart parked at the gas station on the corner of Colfax and Josephine is like a bite of the Big Apple spit out in Denver. The cart offers burgers, fries, gyros and corn on the cob, but the big rice plates are the real deal. Try chicken and lamb piled high on a bed of salty rice and bag salad that's then liberally topped with addictive if nondescript red and white sauces. Most full meals (soda included) cost less than six bucks. Food trucks might be all the rage, but this cart is street-smart.
    1 article
  • Biker Jim's Gourmet Dogs

    Denver Metro Area Central Denver

    303-550-8231

    Biker Jim, aka Jim Pittenger, a former repo man who slings Denver's best wieners from his polished stainless-steel carts, knew he'd struck culinary gold when acerbic food mouthpiece Tony Bourdain declared publicly, to a full audience at the Temple Buell Theater, that he'd "been to the mountaintop and found enlightenment" at Jim's stand at 16th and Arapahoe, where Bourdain had spent the afternoon stuffing weenies down his throat. All of Biker Jim's sausages are creatures of beauty, but the Alaskan reindeer showboat takes top dog for its mildly gamey flavor, woodsy earthiness and slightly spicy kick. As with all of his offerings, Jim splits it down the middle, sears it on a blazing grill and tucks it into a crusty roll speared with a shot of cream cheese from a rifle-sized caulking gun, then heaps it with a mound of grilled onions soaked in Coca-Cola. Hot dog!
    17 articles
  • Brava! Pizza

    16th and Arapahoe Sts. Downtown Denver

    303-619-0802

    Pie peddler David Bravdica's wood-fired pizza wagon is a 850-degree powerhouse of smoldering Missouri oak wood that produces thin-crusted, blistered, misshapen pies stained with unadulterated San Marzano fruit and dabbed with orbs of creamy mozzarella. Our favorite is the Marky, a more than satisfactory pie that's crowned with pepperoni from Il Mondo Vecchio, which emerges crisp and curled when it's yanked from the oven.
    10 articles
  • Church of Cupcakes

    3600 E. 40th Ave. East Denver

    720-524-7770

    Have you had your daily prayer? If not, there are far worse ways to worship than licking the chocolate frosting off a devil’s food cupcake. Denver’s own Church of Cupcakes invites all supplicants to sample its sinful treats; owner Porche Lovely is a true believer in organic, eco-friendly and locally sourced ingredients and packaging. The bakery's irreverent attitude results in such treats as the “Missionary” vanilla cupcake, the “Venerable Velvet,” the “Sprinkle Salvation” and the “Bee-titude,” which sports a honey-buttercream frosting good enough to make any choir sing its praises. Gluten-free “St. Celiac” cupcakes are also among the offerings at this Church, which offers delivery service in a vintage VW van. You can book the van for weddings and other events or call in an order for pickup. Say "Amen!"
    8 articles
  • Churn & Burn

    No Address Central Denver

    303-500-1242

    Barbecue and ice cream: that's a winning combination in any book. Churn & Burn offers both, plying Denver's streets with goofy but delicious creations like a cornbread waffle bowl loaded with smoked meat, mac and cheese, barbecue sauce and coleslaw. But the crew's traditional barbecue holds its own even without the bells and whistles: slabs of peppery brisket, pulled pork, chicken, hot links, pork belly and even smoked portabello mushrooms all satisfy our prehistoric urge to gorge on proteins cooked over fire. Ice cream flavors change regularly, but expect equally eccentric combos, like an ice cream sandwich made with shortcake cupcakes or brownies. First you burn, then you churn — or switch it up and have dessert first; you'll love Churn & Burn either way.
  • The Crepe Crusaders

    Colorado Springs, Colorado Springs Southern Colorado

    719-337-0522

  • The Ginger Pig

    No Address Boulder

    720-990-4552

    Natascha Hess, who runs the Ginger Pig food truck with her husband, Steve, lived in China for a year while in college; her "Chinese mom" taught her the ins and outs of traditional cooking during that time. The result of her immersion is obvious in the food at the Ginger Pig, especially Hess's Chinese fried chicken, a take on a dish called la zi ji that's perfumed with five-spice and given a hint of heat with ringlets of pickled Fresno chiles. The menu offers a tour of other Asian countries, too, with deep-fried spheres of rice called Bangkok Balls topped with Thai red curry, a banh mi bowl that takes the best of the Vietnamese sandwich and serves it over rice, and pork char siu that's spicy-sweet and respectful of the dish's Chinese origins. Catch that pig at Boulder's Rayback Collective or at farmers' markets during the summer months.
    1 article
  • Green Bus Cafe

    No Address Downtown Denver

  • Happy Cones Co

    5505 W 20th Ave. Suite 190 Edgewater

    720-336-3392

  • Holidaily Brewing Company

    801 Brickyard Circle Golden

    303-278-2337

    11 articles
  • Improper City

    3201 Walnut St. North Denver

    970-528-0672

    8 articles
  • Isabelle Farm at Thomas Open Space Barn

    1640 W. Baseline Rd. Lafayette

    303-900-3430

  • La Chiva

    No Address Downtown Denver

    2 articles
  • La Villa Real

    W. Alameda Ave. & S. Raritan St. Southwest Denver

    The La Villa Real food trucks don't do much driving; true loncheras in the old-school tradition, they stick to their regular locations at Federal and Fourth Avenue and Alameda and Raritan. The vehicles don't need to move to attract customers, though: A consistent clientele patronizes these trucks, with regulars returning sometimes three times a day. The menu, which hasn't been translated to English, features Northern Mexican offerings made from recipes passed down through the family that owns the enterprise. The spice-laden tacos, burritos bursting with cheese and beans, and fat gorditas are all made to order on a sizzling grill inside the trucks; fans grab them while they're hot, add to the fire with condiments from the salsa bar, then consume their meals while sitting in their cars.
    5 articles
  • Los Compadres

    1504 S. Acoma St. South Denver

    303-717-3783

    1 article
  • Los Dos Potrillos Express

    No Address, Centennial Highlands Ranch

  • Maíz

    No Address Central Denver

    Maria Rangel officially launched her food truck, Maíz, in May of 2021. Rangel's love of gorditas inspired her to make a big life change, transitioning from her work as an EMT to the food business to share her passion with the community. Even more inspiring is that Rangel had to overcome a fraudulent food truck fabricator before she could embark on her new career. With her struggles now in the past, she's focused on her food, using fresh corn masa to make a variety of deep-fried gorditas inspired by her mother-in-law's recipe, with fillings like chorizo and potato, corn and squash, and eggs and cheese. Rangel also delivers a big punch with her stellar green chile, and all of her dishes are gluten-free. Find out where to get in on this goodness through Instagram or on the truck's website.
    1 article
  • Manna From Heaven Gourmet Food Truck

    Denver metro area Central Denver

    Most restaurateurs would be wary of comparing their food with manna from heaven -- and a food truck that does so would seem to have an extra bar of credibility to clear. Nonetheless, the connection between the name of the Manna From Heaven van and the food that comes out of this tiny, family-run mobile kitchen is clear. Entrees include noodle platters and delectable banh mi that are supplemented with your choice of “manna” -- skewers of grilled meat or veggies dished up in a variety of plates and options. There are also smaller bites, like pot stickers and spring rolls, plus smoothies and fresh-squeezed fruit juices. And it’s easy to find the truck through the extensive calendar posted on its website, which includes regular stops at breweries and a food-truck row or two; you can also order catering there or book the truck for your own event.
    2 articles
  • Orange Crunch

    metro area, Denver / Boulder Downtown Denver

    720-412-8151

    A Filipino/American (among other influences) food cart, The Orange Crunch provides something that’s lacking in Denver restaurants—true Filipino street food. Inspired by co-owner Leshner del Rosario’s hometown of Batac, Philippines, the cart gets its name from its signature empanadas – bright orange dough surrounding egg, mung bean, green papaya and your choice of meats from the expected pork to lamb and bacon. Tacos are served with lemongrass-infused pork sisig style and topped with chili lime salsa. Like many of the Crunch’s offerings, it’s South-of-the-border meets Southeast Asia.
    2 articles
  • Pablito's Burritos

    2200 Youngfield St. Lakewood

    303-907-3694

    If there is one food item besides green chile that Coloradans are passionate about, it's breakfast burritos. Most people are fiercely loyal to their favorites, but Pablito's is worth mixing up your routine for. This trailer, started by the team at Abrusci's Fire & Vine, operates in the restaurant's parking lot. Pablito's offers four standard burritos, with the option to build your own or turn it into a bowl. The go-to is dubbed The Best Damn Burrito...Period, and it lives up to its name: Packed with chorizo, bacon, eggs, hash browns, green chile, a three-cheese blend and avocado crema, it's a filling feast wrapped in a tortilla.
    1 article
  • Peyote Mexican Food

    No Address Downtown Denver

    720-350-4933

  • The Porker

    California & 17th Sts. Central Denver

    "Street food at its swinest," boasts the website of the Porker Cart. Owner Chad Clevenger spent years in classic kitchens, but when he hit the streets as a mobile vendor, he went hog wild, serving up a rotating menu of pig products, everything from ribs slathered in tequila-habanero barbecue sauce to braised belly loaded into tamales. The cart makes special appearances at events around town -- and does catering -- but at lunchtime, it can usually be found at 17th and California streets, where it provides gourmet grub for business types willing to venture off the mall. And despite his focus on pork, Clevenger also offers a variety of vegetarian options, including a daily special.
    4 articles
  • Quiero Arepas

    No Address, Denver / Boulder Central Denver

    720-432-4205

    Quiero Arepas is aptly named. The arepas made in this gourmet truck by chef Igor Panasewicz, who was born in Maracaibo, Venezuela, are crave-worthy: golden, griddled corn cakes stuffed with an array of smoked meats, fresh cheeses, savory vegetables and more, wrapped in foil and served piping hot. The menu changes at every stop, and there’s always a vegetarian or vegan option in the rotating roster of dozens of arepas. The truck makes frequent stops to breweries around town, and just a glance at the calendar (conveniently filled out weeks in advance on the Quiero Arepas website) showcases the popularity of Panasewicz’s creations. He and his wife, Beckie, seek out the best produce from local farmers and use organic, all-natural ingredients wherever they can, so that the shifting seasons are reflected in the menu. It’s no wonder there’s a line outside the truck almost everywhere it stops!
    5 articles
  • Rayback Collective

    2775 Valmont Rd. Boulder

    303-214-2127

    In the simplest terms, Boulder's Rayback Collective, which opened in summer of 2016, is a food-truck park, with trucks serving up everything from barbecue to pretzels to Asian-fusion skewers to farmhouse-inspired eats rotating through its huge yard. But dig a bit deeper and you'll find plenty of hidden gems at this community gathering space. A stage for local music? Check. A lounge/workspace to lounge and/or work in during the day? Got it. A competitive bocce ball court? You betcha. A bar pouring thirty different beers, wines and ciders? Naturally. Come early, stay late, and bring the dogs and kids for a chill, convivial and oh-so-Boulder day with your neighbors.
    6 articles
  • Steuben's Food Truck

    Denver metro area Central Denver

    303-475-9636

    Steuben's was the first restaurant in town to jump on the mobile-food bandwagon, retrofitting an old lunch truck and sending it out onto the streets of Denver in the summer of 2010. The kitchen is tiny, but the flavors coming out of it are big. The crew serves up many of the specialties that are so popular at Steuben's, including a pulled-pork sandwich, the green-chile cheeseburger, a veggie burger, green-chile cheese fries and even the fried Mexican corn. With the city's first gourmet food truck, Steuben's is on a roll!
    4 articles
  • Sweet Combforts

    1925 Blake St. Downtown Denver

    303-570-8042

  • Taco Wagon

    503 S. Public Rd., Lafayette Boulder

    303-665-4868

    The Taco Wagon, crouching in the parking lot of El Mercado, a Mexican grocery in Lafayette, commands eye-rollingly long waits, but it's worth missing whatever commitment you've got lined up -- school, court, hell, even your nuptials -- to first profess your love for the breakfast burritos. They're delivered through a sliding glass window, behind which resides a couple with a no-nonsense sense of purpose: He takes your money; she creates Mexican magic. There are street tacos surfaced with marinated Mexican meats, onions and cilantro; tortas stacked with refritos, lengua, pickled jalapeños, avocado, queso and lettuce; and handheld breakfast burritos, served morning, noon and night from the wagon's window. The breakfast burritos -- blazing-hot green-chile-intensive packages bursting with scrambled eggs, nubs of spicy chorizo and slightly charred potatoes -- are assembled by callused hands that take the morning ritual more seriously than most people take their marriage. The Taco Wagon takes its salsas seriously, too, offering two housemade creations: one green, the other red, both worthy of their own ode to greatness.
    2 articles