Gluten-Free in Denver

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  • Elevated Pastries

    6085 Vivian St. Arvada

    303-945-5428

  • Ernie's Bar & Pizza

    2915 W. 44th Ave. Northwest Denver

    303-955-5580

    The original Ernie's, which opened in this spot in 1943, served pizza. So does the Ernie's opened by Larimer Associates in 2009. But this East Coast pie palace also pimps an impressive antipasto board featuring sweet and sour figs, Gorgonzola-stuffed queen olives, cherry peppers stuffed with provolone and prosciutto, and balsamic cippolini onions. And that's just the start of the innovations here. The thin-crust pizzas, blotted with handcrafted mozzarella and topped with everything from prosciutto and Italian sausage from local sausage company Polidori to arugula and white anchovies, offer bite after bite of satisfying chew. More than sixty bottled, canned and draft beers, as well as an all-Italian wine list, two daily happy hours, a game room with Skee-Ball and pool tables, a 22-foot-long community table and a fireside lounge tricked out in leather and Victorian antiques round out the experience.
    30 articles
  • Just Be Kitchen

    2364 15th St., Denver Highland/Lower Highland

    303-284-6652

    The Tiffany-blue interior of this tiny Highland spot is as soothing to the eyes as the menu is to diners who are trying to avoid grains. From paleo devotees to celiac sufferers, owner Jennifer Peters offers support with her gluten-free, grain-free kitchen that turns out tasty food no matter what diet you're following. Roasted veggies, pork green chile and a bone-broth bar add comforting warmth, while lighter fare such as grainless granola and beautifully composed salads make for a guilt-free lunch choice. Don't miss the bullet coffee, rich with butter, for a morning pick-me-up that will keep you fueled all day.
    18 articles
  • Modmarket

    700 Ken Pratt Blvd., Longmont Northern Colorado

  • Modmarket

    3475 S. University Blvd., Englewood Southeast Denver Suburbs

    The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery's seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even breakfast change seasonally, and all are made with dietary concerns and diners who want a creative, healthy meal in mind.
    3 articles
  • The Patio at Sloan's

    4032 W. 17th Ave. North Denver