Latin American in Denver

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  • Aji Latin American Restaurant

    1601 Pearl St. Boulder

    303-442-3464

    Aji bills itself as a Latin American restaurant, and its menu is a postmodern fusion of Peruvian, Mexican, Argentine, Cuban, Brazilian, Salvadoran and Caribbean influences, in varying degrees of authenticity. Although little on Aji's menu makes much classical sense, much of it is very good, offering a güero-friendly TripTik of cocina alta, a reiteration of ingredients and flavors that present Central and South America as a single place, possessed of a single, overarching culinary gestalt.
    2 articles
  • Cebiche

    2257 W. 32nd Ave., Denver Highland/Lower Highland

    303-455-1880

    Cebiche has brought a touch of Peru to the bustling LoHi restaurant district. The place has an easy vibe and a small, carefully selected menu that emphasizes quality over range; having a meal here is like dining in a friendly home in an exotic clime. Appetizers are a tasty way to get a feel for Peruvian cuisine, as is the hearty Inca Platter, a combination dish that can include seafood, chicken and beef. The entrees rotate, but Peruvian wines, beer and a housemade pisco sour cocktail are always available, and are best experienced on the leafy front patio.
    1 event 4 articles
  • Chocklo

    6830 S. Yosemite St. Centennial

    720-242-6854

    There's nothing fancy about this fast-casual joint in the southern suburbs, but that's exactly the point. Chef/owner Afred Rojas has compiled an edible encyclopedia of street food from Latin America, going from Mexico to Argentina, with stops in Peru, Colombia, Cuba and Venezuela along the way. Sample empanadas from two countries, dig into hefty tortas, Cuban sandwiches or an Argentinian choripan (a grilled sausage sub), or go nuts with a nachos-style plate of salchipapas — a mound of fries loaded with cheese, guacamole, salsas and hot dog slices. You won't have to face off with an expert mixologist or share an overwrought small plate with your ten closest friends here; expect only big, flavorful portions without the typical sticker shock.
    3 articles
  • Cuba Cuba Cafe & Bar

    1173 Delaware St., Denver Golden Triangle/La Alma

    303-605-2822

    Kristy Socarras Bigelow, who opened Cuba Cuba in the heart of the Golden Triangle in 2001, is a poster child for the American Dream. A Cuban-American from Miami whose family didn’t allow her to go to college and who had little restaurant experience, she decided to create a Cuban-influenced eatery in two little conjoined Victorian houses. Socarras Bigelow has since opened several fast-casual spinoffs, but the original still charms with its tiny but friendly bar that specializes in mojitos and a fabulous shaded patio.
    27 articles
  • Gustavo's BBQ

    12920 Lowell Blvd. Broomfield

    720-502-3896

    1 article
  • La Guarida Cubana

    5922 E. Colfax Ave. East Denver

    720-328-6521

    La Guarida Cubana opened in the summer of 2012 on a stretch of East Colfax known more for McDonald’s and pot shops than good food. But Lissette and Enrique Rosell, who run this no-frills mom-and-pop joint, are definitely serving good food, authentic Cuban fare that’s made with love, Lissette says. Although the names may not be traditional (coffee and milk rather than café con leche; rice with chicken instead of arroz con pollo), the tastes definitely are. Standouts include the Cuban and Midnight sandwiches and the No. 2 combo plate, featuring “lechon asado,” which also comes with the best sides: moro rice and maduros, soft slices of sweet plantains that are fried until dark brown on the edges, sugars transformed into caramelesque chewiness. Although there are a few misses on the menu (and no tres leches cake at all!), there’s a lot to love here.
    3 articles
  • Las Brisas Restaurant

    6787 S. Clinton St., Greenwood Village Southeast Denver Suburbs

    303-792-3212

    When Las Brisas opened back in 1987, it was the first of the white-tablecloth Mexican restaurants, complete with giant swordfish on the walls, high-backed white-wicker chairs and food that's a combination of Mexican standards glamorized by fancy sauces and coastal resort food and kept down to earth by a little abuelita-style Tex-Mex. Las Brisas also did (and still does) tableside guacamole long before those other joints caught on, as well as excellent carnitas and flat enchilada pies. Don't skip the chimichangas that are so bad for you but so good that you don't care.
    1 article
  • Luchador Taco & More

    2030 E. 28th Ave. East Denver

    303-954-0672

    Chef Zuri Resendiz is a Chopped champion who trained under Elise Wiggins at Panzano and Cattivella before a brief stint heading up the kitchen at a high-end steakhouse. After realizing he wanted to focus on sharing the cuisine of Latin America, he struck out on his own, launching a food truck before debuting his first brick-and-mortar in August 2024. As the name implies, you’ll find tacos alongside plenty more, including dishes inspired by his wife’s Peruvian heritage.
    1 article
  • Lucina

    2245 Kearney St., Denver Park Hill/Mayfair/Lowry

    720-814-1053

    In 2022, Create Cooking School co-owners Erasmo "Ras" Casiano and Diego Coconati opened this Latin eatery that specializes in the food on which the two were raised — which includes dishes inspired by Mexico, Argentina, Peru, Venezuela, Puerto Rico and Miami. Named for Casiano's mother, the restaurant is a labor of love, with a bright and airy decor and a menu that includes hit after hit, from the mofongo to mussels with chorizo and the ever-changing weekend-only paella.
    3 articles
  • Senor Bear

    3301 Tejon St., Denver Highland/Lower Highland

    720-640-7093

    Combining a variety of Latin American culinary traditions into a tight and lively menu, Señor Bear showcases Puerto Rican, Mexican and Peruvian flavors. The small eatery is filled with energy as bright as the flavors on its plates, backed by a cocktail program that includes a top-notch paloma and a happy hour with crowd favorites like the gordo crunch, inspired by a certain fast-food craving.
    24 articles
  • Super Mega Bien

    1260 25th St., Denver Five Points/RiNo

    720-269-4695

    The kitchen brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, the Yucatán, Puerto Rico and other Latin American culinary hotbeds. The menu is rounded out by a lineup of family-sized dishes like braised Colorado lamb wrapped in a banana leaf.
    11 articles
  • Toro Latin Kitchen

    150 Clayton Lane Central Denver

    303-253-3000

  • Work & Class

    2500 Larimer St., Denver Five Points/RiNo

    303-292-0700

    In 2014, chef Dana Rodriguez co-founded Work & Class in a space created from recycled shipping containers in a part of town that wasn’t known as a hot spot — yet. A decade later, it still draws crowds in now-bustling RiNo. Rodriguez has gone on to make other big moves, including overseeing the culinary revamp of Casa Bonita and opening a new spot in the neighborhood, Carne, but Work & Class remains a master class in offering a square meal and a stiff drink at a fair price.
    53 articles
  • Xatrucho at Enigma Bazaar

    No Address, @ Enigma Bazaar Northwest Denver

    719-310-8298