Polish in Denver

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  • The Black Bear Inn

    42 E. Main St., Lyons Northern Colorado

    303-823-6812

    The building looks like a Tyrolean inn, and the food, especially the German fare, is a favorite of homesick Europeans. Service at the Black Bear Inn is top-notch, as is the traditional schnitzel and the yummy apple strudel.
    1 article
  • Cafe Berlin

    1600 Champa St., Unit 230 Downtown Denver

    303-377-5896

    Cafe Berlin opened in 1995 on East 17th Avenue, giving Denver a go-to spot for hearty German fare. A lot has changed since 1995 -- for example, the restaurant is now in its third location, a second-floor space above the 16th Street Mall, where it moved in 2011 – but Cafe Berlin’s food has not. Eating in the spacious gold-and-burgundy dining room, you could be back in the ’90s, chuckling at Bubba, toting around a boombox and eating the same gravy-covered schnitzel. German-born Marlene Garrett purchased the restaurant from its founder in 1998, but she’s been a presence in the kitchen from the beginning, and under her culinary and managerial leadership, Cafe Berlin has successfully navigated a generation of boom-and-bust economies. It’s done so by playing it safe; this is not a place where you’re going to find creative variations on German classics. The jägerschnitzel and rouladen are your best bets for dinner, with housemade apple strudel for dessert.
    11 articles
  • Cracovia

    8121 W. 94th Ave. Westminster

    303-484-9388

    Cracovia celebrated a decade of serving great Polish and Eastern European cuisine in 2018, when we named it Denver's best German/Eastern European restaurant, but its menu has always been worthy of celebration for those seeking out traditional soups, sausages, peirogi and other hearty and heartwarming dishes. Beets and cabbage play big parts, whether in tightly rolled golabki (cabbage rolls) stuffed with pork and rice, deep-red barszcz soup or a side of braised sauerkraut. Peruse the special connoisseur's menu for more unusual offerings, like duck-blood soup, kiszka (blood-and-buckwheat sausage) or golonka — a pork hock roasted to a crackly finish. Evening entertainment adds a touch of goofy, old-world charm, and Polish beers add to the good cheer. Raise a glass and say "Na zdrowie!" to another ten years of Cracovia.
    6 articles
  • Pierogies Factory

    3895 Wadsworth Blvd., Wheat Ridge Northwest Denver Suburbs

    303-425-7421

    7 articles
  • Polished Tavern

    1512 Larimer St., 35R Downtown Denver

    Polished Tavern is a cross between a vodka-soaked disco and a Polish grandmaâ??s kitchen. Situated in the heart of LoDo, Polished sets the stage with LED lighting that illuminates authentic plates of pierogi, schnitzel, borscht and other European standards. Beyond the food, the main attraction is the ice bar, where shots of super-chilled infused vodka and Polish beers are poured and DJs get the party started on weekends.
    4 articles